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- 18
- May
This Is Going to Be Cool
- Posted in:
- Food + Drink
A long time ago, I spent a few good months traveling back and forth between Philadelphia and New York. At the time, there was an incredible restaurant in Philly called Buddakan. A few years later, the owner of Buddakan made a avery rare jump into the very rare air of the New York restaurant scene. Well, I’m excited that my long relationship with Buddakan is going to continue: the current executive chef at Buddakan is giving up the gander and coming to get the goose that Denver has to offer. (Ohmigoodness, that was a bad sentence.)
The current lead chef at Buddakan, Lon Symensa, and his new partners in the Flow Restaurant Group are set to open a new spot at the base of one of my favorite buildings in Denver, Sugar Cubed.
If you really want to have some fun, click through for a little tour the restaurant team is taking (took?) through Southeast Asia. The point of the trip: plan the menu. Sometimes I sort of secretly wish I was a chef.
- 23
- Jul
At the time, there was an incredible restaurant in Philly called Buddakan. A few years later, the owner of Buddakan made a avery rare jump into the very rare air of the New York.
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- Jan
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- 08
- Apr
During that time, there was an implausible restaurant in Philly called Buddakan. After few days, the owner of Buddakan made a very uncommon jump into the very unusual air of the New York.
- 08
- Apr
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- 03
- Apr
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