This Is Going to Be Cool
- Posted in:
- Food + Drink
A long time ago, I spent a few good months traveling back and forth between Philadelphia and New York. At the time, there was an incredible restaurant in Philly called Buddakan. A few years later, the owner of Buddakan made a avery rare jump into the very rare air of the New York restaurant scene. Well, I’m excited that my long relationship with Buddakan is going to continue: the current executive chef at Buddakan is giving up the gander and coming to get the goose that Denver has to offer. (Ohmigoodness, that was a bad sentence.)
If you really want to have some fun, click through for a little tour the restaurant team is taking (took?) through Southeast Asia. The point of the trip: plan the menu. Sometimes I sort of secretly wish I was a chef.